Peanut and Daikon Radish Noodle Salad

Ingredients

• FOR THE SALAD:
• 1 pound Daikon Radish
• 2 Tablespoons Lime Juice
• ⅓ cups Green Onion, Finely Diced
• ⅓ cups Cilantro, Chopped
• ⅓ cups Chopped Peanuts
• 1-½ cup Frozen And Shelled Edamame, Thawed
• 1-½ cup Diced Red Pepper
• 1 can (15 Oz. Size) Baby Corn, Drained And Chopped
• 2 teaspoons Peanut Oil
• FOR THE DRESSING:
• ⅓ cups Creamy Peanut Butter
• 2 Tablespoons Rice Vinegar
• 2 Tablespoons Low Sodium Soy Sauce Or Liquid Amino
• 3 Tablespoons Honey Or Agave Nectar If Vegan

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