Peanut and Daikon Radish Noodle Salad
Ingredients
- FOR THE SALAD:
- 1 pound Daikon Radish
- 2 Tablespoons Lime Juice
- ⅓ cups Green Onion, Finely Diced
- ⅓ cups Cilantro, Chopped
- ⅓ cups Chopped Peanuts
- 1-½ cup Frozen And Shelled Edamame, Thawed
- 1-½ cup Diced Red Pepper
- 1 can (15 Oz. Size) Baby Corn, Drained And Chopped
- 2 teaspoons Peanut Oil
- FOR THE DRESSING:
- ⅓ cups Creamy Peanut Butter
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Low Sodium Soy Sauce Or Liquid Amino
- 3 Tablespoons Honey Or Agave Nectar If Vegan
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments