Peaches Cream Tart with Honey Mascarpone and Almond Flour Crust
Ingredients
- 1 cup cake flour, spooned and leveled
- 3/4 cup almond flour, loosely packed
- 1/2 teaspoon kosher salt
- 1/4 cup vegetable or canola oil
- 4 ounces mascarpone, room temperature
- 1 tablespoon honey—your favorite kind
- 1 teaspoon lemon zest
- 3 medium ripe peaches, pitted and cut into eighths
Instructions
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