Kimchi
Ingredients
- 1 pc Napa cabbage
- 1/2 cup kosher salt
- 200 g daikon radish, cut into matchsticks
- 4 stalks spring onions, sliced
- 1/3 cup Korean red pepper powder
- 1 1/2 tsp sugar
- 1/4 cup fish sauce
- 1 thumb sized fresh ginger, minced
- 6 cloves garlic, minced
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