Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
- korean
Ingredients
- 1 pc Napa cabbage
- 1/2 cup kosher salt
- 200 g daikon radish, cut into matchsticks
- 4 stalks spring onions, sliced
- 1/3 cup Korean red pepper powder
- 1 1/2 tsp sugar
- 1/4 cup fish sauce
- 1 thumb sized fresh ginger, minced
- 6 cloves garlic, minced
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