Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea Puree on Ciabatta Bread
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- south american
Ingredients
- 5 centimeters daikon radish
- 400 grams fresh Peas (shelled)
- Salt
- 4 Shallots
- 1 Red Pepperoncini
- Pepper
- 2 ground Cumin seeds
- 2 tablespoons Lime juice
- 4 tablespoons Olive oil
- 8 slices Ciabatta
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