Creamy Tomato Basil Risotto with Prosciutto
Ingredients
- 6 cups low sodium chicken broth
- 2 tablespoons extra virgin olive oil
- 4 ounces prosciutto sliced
- ½ yellow onion peeled and finely chopped
- 2 garlic cloves minced
- 2 ½ cups Arborio rice
- ½ cup dry white wine
- 10 ounces cherry tomatoes halved
- ½ cup lightly packed basil leaves plus extra for serving
- ¾ cup grated parmesan cheese
Instructions
Creamy Tomato Basil Risotto with Prosciutto serves 10 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments