Habanero Parmesan Crusted Steak with Peri Peri Potatoes
Ingredients
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds baby potatoes
- 3 cloves garlic
- 2 bay leaves
- 2 tablespoons apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons dried parsley
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup grated Parmesan
- 3 tablespoons mayonnaise
- 1 tablespoon your favorite steak seasoning (I like Würtzspott King of Meat)
- 4 cloves garlic, minced
- 1 habanero pepper, minced
- 4 rib eye steaks, at room temperature
- Kosher salt and freshly ground black pepper
Instructions
Habanero-Parmesan Crusted Steak with Peri Peri Potatoes serves 6 original recipe by Food Network.
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