Rainbow Chard With Pine Nuts Parmesan Basil

Rainbow Chard With Pine Nuts, Parmesan & Basil

Rainbow Chard With Pine Nuts, Parmesan & Basil

By Whipped
Serves 4

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 13-14 oz Rainbow chard (about 1 large bunch)
  • 1 tbsp extra-virgin olive oil
  • 3 tbsp pine nuts
  • Kosher salt
  • 1 tbsp minced garlic
  • 1 tbsp cold unsalted butter, cut into 4 pieces
  • 1/4 cup grated Parmigiano-Reggiano
  • 1/4 cup thinly sliced fresh basil leaves (8 to 10 large)
Instructions

Rainbow Chard With Pine Nuts, Parmesan & Basil serves 4 original recipe by Whipped.

View original preparation instructions

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