Balsamic Brussels Sprouts with Maple Bacon and Parmesan

Balsamic Brussels Sprouts with Maple Bacon and Parmesan

Balsamic Brussels Sprouts with Maple Bacon and Parmesan

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   788
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   73g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 6 ounces thick-cut applewood smoked bacon
  • 2 pounds Brussels sprouts
  • Kosher salt and freshly ground black pepper
  • Canola oil, for deep frying
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon good-quality aged balsamic vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup finely grated Parmigiano-Reggiano
Instructions

Balsamic Brussels Sprouts with Maple Bacon and Parmesan serves 4 original recipe by Food Network.

View original preparation instructions

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