Minestrone

Ingredients

• 2 Tablespoons Olive Oil
• 1 Yellow Onion, Chopped
• 1 Shallot, Chopped
• 3 Carrots, Chopped
• 2 stalks Celery, Chopped
• 3 Medium Red Potatoes, Diced And Unpeeled
• 3 cloves (Large) Garlic, Minced
• 5 cups Vegetable Broth
• 2 Large Zucchinis, Sliced In Half Lengthwise, Then Sliced Into Slices
• ⅓ pounds Fresh Green Beans, Cut Into Thirds
• ½ heads Cabbage Chopped
• 1 cup Frozen Corn Kernels
• 28 ounces, weight Diced Tomatoes
• 2 teaspoons Kosher Salt, Plus More To Taste
• ½ teaspoons Ground Black Pepper, Plus More To Taste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 2 teaspoons Worcestershire Sauce
• 1 can (15 Oz. Size) Kidney Beans, Drained
• 1 can (15 Oz. Size) Cannelloni Beans, Drained
• 1 cup Uncooked Whole Wheat Shell Noodles (See Note)
• Grated Parmesan For Garnish (optional, See Note)

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