Miniature Fruit Tarts
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Vegetarian Cabbage Rolls how to make Veget
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- * 1/3 cup uncooked brown rice
- * 2/3 cup water
- * 2 cup textured vegetable protein
- * 3/4 cup boiling water
- * 2 can tomato soup 10.75 ounce
- * 10 3/4 fluid ounce water
- * 1 large head cabbage cored
- * 1 tablespoon vegetable oil
- * 1 large onion chopped
- * 1/2 carrot finely chopped
- * 1/2 red bell pepper diced
- * 3 clove garlic minced
- * 1 tablespoon white wine
- * 1 can whole peeled tomato 14.5 ounce, drained, juice reserved 1
- egg, lightly beaten
- * 1/2 cup frozen pea
- * 2 pinch cayenne pepper
- * 1/2 teaspoon onion powder
- * 1 teaspoon garlic powder
- * 1/2 teaspoon dried basil
- * 3 drop hot red pepper sauce toothpick
- * salt and pepper to taste
Instructions
Vegetarian Cabbage Rolls how to make Veget serves 10 original recipe by planetfoodgeeks.com.
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