Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 4 large cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 small zucchini, diced
- 1/2 small head green cabbage, chopped
- 15-ounce can diced tomatoes
- 1 teaspoon dried basil
- 1 dried bay leaf
- 1/2 teaspoon red pepper flakes
- 1 cup kale, chopped
- 4 cups chicken or vegetable broth
- 1 large red potato, diced
- 1/2 cup dried macaroni
- 1 15-ounce can white beans, drained and rinsed
- salt and pepper to taste
- freshly grated Parmesan Cheese
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