Steak Diane
Ingredients
- 2 fillet steaks (about 200g each), cut from the centre of the fillet
- 25g butter
- 1 thyme sprig
- ½ tsp cracked black pepper
- 1 large or 2 small shallots peeled and finely chopped
- 3 tbsp brandy
- 2 tsp Dijion mustard
- 1 tsp Worcestershire sauce
- 200ml strong beef stock
- 3 tbsp crème fraîche
- 1 tbsp chopped tarragon (optional)
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