Ingredients
- 2 1/2 cups cake flour
- 3/4 cup all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon plus 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 1/2 cup sour cream
- 4 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Razzleberry Filling, recipe follows
- Vanilla Cream Cheese Frosting, recipe follows
- Waffles, recipe follows
- Maple syrup, for drizzling
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup cream cheese
- 2 sticks unsalted butter
- 5 cups powdered sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup milk
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- Pan spray
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