Steak Diane
Ingredients
- 1 teaspoon all-purpose flour
- 1 15-ounce can reduced-sodium beef broth
- 3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon salt
- 2 teaspoons Dijon mustard
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 1/2 cup brandy
- 1 pound boneless strip steak, such as top loin or New York, 3/4 to 1 inch thick, trimmed and cut into 4 portions
- 1 teaspoon butter, softened
- 1 tablespoon extra-virgin olive oil
Instructions
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