Ingredients
- 1 1/2 pounds ground beef
- Kosher salt and freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 clove garlic, minced
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 4 slices Texas toast or 1/2-inch thick white bread slices
- Extra-virgin olive oil, for brushing on toast
- 4 tablespoons butter, divided
- 4 eggs
- Hot sauce, for garnish
- Special Equipment: Grill pan
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