Steak Diane
Ingredients
- 2 tbsp. canola oil
- 4 (4-oz.) filet mignon steaks
- Kosher salt and freshly ground black pepper, to taste
- 1½ cups beef stock
- 2 tbsp. unsalted butter
- 2 cloves garlic, minced
- 1 shallot, minced
- 4 oz. oyster or hen-of-the-woods mushrooms, torn into small pieces
- ¼ cup cognac or brandy
- ¼ cup heavy cream
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- ¼ tsp. hot sauce, such as Tabasco
- 1 tbsp. minced parsley
- 1 tbsp. minced chives
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