Pan Fried Cornmeal Crusted Potatoes
Ingredients
- 4 medium sized potatoes, peeled
- 1-2 tbsp fine cornmeal (or polenta)
- Salt – to taste (~ 1 tsp)
- ¼ tsp black pepper powder
- ½ tsp red chilli powder
- ½ cup olive oil
- 3 garlic cloves, minced
- ¼ cup fresh cilantro leaves, chopped
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