One Pot Enchilada Orzo

Ingredients

• 1 cup dry orzo pasta
• 2 cups low sodium chicken broth (sub vegetable broth for vegetarian)
• 2 15-ounce cans mild or medium red enchilada sauce
• 1 15-ounce can yellow corn, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 tablespoon taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt, or to taste
• 1/2 cup shredded Mexican-blend cheese
• optional toppings: avocado, tomatoes, chopped cilantro, olives, sour cream, cottage cheese, salsa

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