Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable and lentil potato pie
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup (100g) french-style green lentils
- 1 tablespoon olive oil
- 1 brown onion (150g), chopped finely
- 1 carrot (120g), chopped coarsely
- 2 stalks celery (300g), trimmed, chopped coarsely
- 1 parsnip (250g), chopped coarsely
- 2 clove garlic, crushed
- 200 gram button mushrooms, sliced thickly
- 2 bay leaves
- 1 tablespoon finely chopped fresh rosemary
- 1/4 cup (70g) tomato paste
- 1 cup (250ml) vegetable stock
- 410 gram canned diced tomatoes
- 150 gram green beans, trimmed, chopped coarsely
- 300 gram potatoes, chopped coarsely
- 300 gram kumara (orange sweet potato), chopped coarsely
- 60 gram butter
- 1/2 cup (40g) finely grated parmesan cheese
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