Chitrannam Lemon Rice
Ingredients
- ¼ cup lemon or lime juice
- ¾ teaspoon kosher salt
- 2 tablespoons grapeseed oil or canola oil
- ½ teaspoon black mustard seeds
- ⅓ cup cashews and/or peanuts
- 2 cloves garlic, sliced
- 1 small serrano or green Thai chile, halved lengthwise
- ½ teaspoon cumin seeds
- 12 fresh curry leaves (optional)
- 2 tablespoons roasted chana dal (optional)
- 1 tablespoon urad dal (optional)
- ¼ teaspoon ground turmeric
- 3 cups cooked brown basmati rice, cold or room-temperature
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