Beet Avocado Edamame and Blood Orange Salad recipes

Name: Beet, Avocado, Edamame, and Blood Orange Salad recipes
Ingredients: 4 medium raw red beets, stems and root ends removed, washed; 1 cup frozen shelled edamame; 1½ tablespoons red wine vinegar; 1½ tablespoons apple cider vinegar; 4 tablespoons olive oil, plus more for drizzling; ½ teaspoon granulated sugar; 1 teaspoon kosher salt; freshly ground black pepper; 1 small red onion, thinly sliced; 3 medium blood oranges; 2 medium avocados, peeled and thinly sliced; 1 cup fresh cilantro leaves, roughly torn; 1 cup fresh mint leaves, roughly torn