Beet Avocado Edamame and Blood Orange Salad recipes

Beet, Avocado, Edamame, and Blood Orange Salad recipes

Beet, Avocado, Edamame, and Blood Orange Salad recipes


40 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   11g
  •  
  • Fiber:   16g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 4 medium raw red beets, stems and root ends removed, washed
  • 1 cup frozen shelled edamame
  • 1½ tablespoons red wine vinegar
  • 1½ tablespoons apple cider vinegar
  • 4 tablespoons olive oil, plus more for drizzling
  • ½ teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 small red onion, thinly sliced
  • 3 medium blood oranges
  • 2 medium avocados, peeled and thinly sliced
  • 1 cup fresh cilantro leaves, roughly torn
  • 1 cup fresh mint leaves, roughly torn
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