Vegetarian African Peanut Stew recipes

Name: Vegetarian African Peanut Stew recipes
Ingredients: olive oil; 1 medium red onion; 1 poblano pepper, seeded and ribs removed, finely chopped (you can use 1 green bell pepper if you can’t find poblano); 1 large carrot, peeled and finely chopped; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger; 2 teaspoons curry powder; One 15-ounce can diced tomatoes; ½ teaspoon salt; 4 cups veggie stock; 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces; 3 tablespoons crunchy peanut butter; ½ cup shelled edamame; 2 cups tightly packed baby spinach; 1/4 cup cilantro leaves, chopped; roasted peanuts