Thai Peanut Empowered Noodle Bowl recipes

Ingredients

• 1 large clove garlic
• 2 tablespoons (30 mL) toasted sesame oil
• 3 tablespoons (45 mL) natural smooth peanut butter or almond butter
• 2 teaspoons (10 mL) grated fresh ginger (optional)
• 3 tablespoons (45 mL) fresh lime juice, plus more as needed
• 2 tablespoons plus 1 teaspoon (37 mL) low-sodium tamari
• 1 to 2 teaspoons (5 to 10 mL) granulated sugar
• 4 ounces (115 g) gluten-free soba (buckwheat) noodles
• extra-virgin olive oil
• 1 (16-ounce/454-g) bag frozen shelled edamame, thawed
• 1 red bell pepper, diced
• 1/2 seedless (English) cucumber, diced
• 1 carrot, julienned
• 4 green onions, chopped, plus more for serving
• 1/4 cup (60 mL) fresh cilantro leaves, chopped
• sesame seeds

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