Roasted Artichoke Heart Salad
Ingredients
- 1 jar (33 Oz. Size) Marinated Whole Artichoke Hearts, Drained
- ⅛ cups Lemon Juice
- ⅛ cups Lime Juice
- ⅛ cups Extra Virgin Olive Oil
- ⅛ cups Minced Shallots
- ½ Tablespoons Sugar
- 1 pinch Salt And Pepper, to taste
- 3 whole Hatch Chiles, Stem And Seeds Removed, Thinly Sliced Into Rings
- 5 ounces, weight Shelled Edamame
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