Confetti Beet Salad with Ginger Mint and Lime

Ingredients

• 6 small-medium beets, peeled and spiralized
• 2 carrots peeled and coarsely chopped
• 1 cup shelled edamame
• juice of 1 lime
• juice of 1/2 a lemon
• 2 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 teaspoon freshly grated ginger
• 2 tablespoons chopped mint, plus extra for serving
• 2 tablespoons chopped cilantro, plus extra for serving
• 1 avocado, sliced
• salt and pepper

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