Parmesan Broth with Lemon Chicken and Spinach
Ingredients
- 2 small boneless, skinless chicken breast halves, about 3/4 lb. (375 g) total
- 2 Tbs. olive oil
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- 1-inch (2.5-cm) piece of Parmigiano-Reggiano cheese rind, plus cheese shavings for garnish
- 6 cups (48 fl. oz./1.5 l) chicken broth
- Juice of 1 lemon
- 1 small bunch spinach, tough stems removed
- Salt and freshly ground pepper, to taste
Instructions
Parmesan Broth with Lemon, Chicken and Spinach serves 6 original recipe by Williams-Sonoma.
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