Parmesan Broth with Lemon Chicken and Spinach

Ingredients

• 2 small boneless, skinless chicken breast halves, about 3/4 lb. (375 g) total
• 2 Tbs. olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1-inch (2.5-cm) piece of Parmigiano-Reggiano cheese rind, plus cheese shavings for garnish
• 6 cups (48 fl. oz./1.5 l) chicken broth
• Juice of 1 lemon
• 1 small bunch spinach, tough stems removed
• Salt and freshly ground pepper, to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag