Arugula Salad with Olive Oil Lemon and Parmesan Cheese

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   208
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 2 bunches arugula, washed, dried, and torn
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • A chunk of Parmigiano-Reggiano
Instructions

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese serves 4 original recipe by Food Network.

View original preparation instructions

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