Emerilized Eggs Benedict

Name: Emerilized Eggs Benedict
Ingredients: 4 English muffins, split in 1/2; 4 tablespoons butter, at room temperature; 4 (6-ounce) beef fillets, split in 1/2; Essence, recipe follows; 2 tablespoons olive oil; 3 cups water; 1/2 teaspoon white vinegar; Salt; Pinch cayenne pepper; 8 eggs, individually cracked into a cup; 4 egg yolks; 2 tablespoons fresh lemon juice; 1 tablespoon water; 1 tablespoon Creole mustard or other whole-grain mustard; 1/2 pound butter, melted and warm; 2 teaspoons finely chopped parsley leaves; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme