Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Maple Whiskey Caramel Corn
Details
- Servings: 26
- Diet: High-Fiber, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 16 cups popped popcorn (1/2 cup popcorn kernels, popped)
- 1 cup lightly toasted pecans
- 3/4 cup butter (1 1/2 sticks)
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 tablespoon whiskey
- 1/2 teaspoon sea salt
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