Zucchini Chile and Red Onion Frittata

Zucchini, Chile and Red Onion Frittata

Zucchini, Chile and Red Onion Frittata

By Williams-Sonoma
30 minutes

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Details
  • Servings:   4
  • Calories:   304
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 1 poblano chile
  • 8 eggs
  • Kosher salt and freshly ground pepper
  • 1/4 lb. (125 g) white cheddar cheese, coarsely shredded
  • 1 Tbs. olive oil
  • 1 red onion, halved, then sliced
  • 2 zucchini, cut into quarters lengthwise, then sliced crosswise
  • Chopped fresh cilantro for serving
Instructions

Zucchini, Chile and Red Onion Frittata serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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