Tuna and cannellini bean salad

Ingredients

• 2 x 400g cans cannellini beans, drained, rinsed
• 425g can tuna, drained, flaked
• 1 small red onion, finely chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons chopped parsley leaves
• ¼cup (30g) pitted black olives (optional)
• 100g baby rocket

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