Spicy tuna courgette chickpea salad

Ingredients

• 1 lemon, zested and juiced
• 15g parsley, finely chopped
• 10g basil, finely chopped
• 2 garlic cloves, crushed
• 1 tbsp capers, rinsed and finely chopped
• 1 red chilli (deseeded, if you prefer less heat), finely chopped
• 160g can tuna in olive oil
• 2 courgettes, thinly sliced
• 2 x 400g cans chickpeas, drained and rinsed

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