Tuna Tomato and Bean Salad

Ingredients

• 1 small, red Chile pepper
• 1 Garlic clove
• juice of a Limes
• 2 teaspoons freshly grated Ginger root
• 5 tablespoons dark Soy sauce
• 2 tablespoons Fish sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Cornstarch
• 4 Tuna steaks (about 200 grams)
• Salt
• 600 grams Tomatoes
• 200 grams black Beans (canned)
• 1 Scallion
• Salt
• freshly ground Pepper
• 3 tablespoons White vinegar
• 3 tablespoons Olive oil
• Parsley (for garnish)

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