Skillet Orzo with Tuna

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, thinly sliced
• 4 scallions, thinly sliced
• 1 14-ounce can no-salt-added diced tomatoes
• 1/4 teaspoon dried oregano
• 1 1/2 cups orzo
• Kosher salt and freshly ground pepper
• 1 14-ounce can cannellini beans, drained and rinsed
• 1 small green bell pepper, thinly sliced
• 1 5-ounce can solid white tuna packed in water, drained
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley

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