Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, thinly sliced
- 4 scallions, thinly sliced
- 1 14-ounce can no-salt-added diced tomatoes
- 1/4 teaspoon dried oregano
- 1 1/2 cups orzo
- Kosher salt and freshly ground pepper
- 1 14-ounce can cannellini beans, drained and rinsed
- 1 small green bell pepper, thinly sliced
- 1 5-ounce can solid white tuna packed in water, drained
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
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