Couscous Filled Heirloom Tomatoes

Couscous-Filled Heirloom Tomatoes

Couscous-Filled Heirloom Tomatoes

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 4 medium-sized heirloom tomatoes (about 1 1/2 pounds total), halved
  • 1 Cup whole-wheat couscous
  • 1 Tablespoon sherry vinegar
  • 2 Teaspoons chopped regular or lemon thyme
  • 1/2 Teaspoon fine sea salt
  • 1/4 Teaspoon freshly ground black pepper
  • One 15-ounce can no-salt-added chickpeas, drained and rinsed
Instructions

Couscous-Filled Heirloom Tomatoes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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