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Everythin Goes Chick Pea and Tuna Noodle Casserol
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 4 (5 ounce) cans light chunk tuna in water
- 2 potatoes (peeled, cubed and steamed until tender)
- 2 carrots (diced and steamed)
- 1 lb chickpeas (one 16 ounce can cooked)
- 1 (15 ounce) can baby peas
- 21 ounces fat-free chicken broth (2 cans 98% fat free cream of)
- 1 (14 ounce) bag frozen mixed vegetables
- 15 ounces wide egg noodles
- 1 teaspoon salt (Lemon Pepper)
Instructions
Everythin Goes Chick Pea and Tuna Noodle Casserol serves 10 original recipe by food.com.
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