Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Paprika Parsnip Fries
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 pound parsnips (about 4)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons paprika
- Salt and black pepper to taste
- Pesto sauce for dipping (optional)
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