Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Pasta with Avocado Pesto
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 medium zucchini
- 2 cups fresh basil leaves
- 1/3 cup toasted pine nuts
- 1 small avocado
- 2 cloves garlic
- 1 lemon (juice + zest)
- Sea salt to taste
- 1 can (16 oz) chickpeas
- Sun-dried tomatoes to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Comments