Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Pasta with Avocado Pesto
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 medium zucchini
- 2 cups fresh basil leaves
- 1/3 cup toasted pine nuts
- 1 small avocado
- 2 cloves garlic
- 1 lemon (juice + zest)
- Sea salt to taste
- 1 can (16 oz) chickpeas
- Sun-dried tomatoes to garnish
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