Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash and Sage Pesto
Ingredients
- * 3/4 cup peeled and cubed butternut squash
- * 2 tablespoon olive oil plus more for roasting
- * coarse kosher salt and freshly ground pepper
- * 1 cup loosely packed sage leaf
- * 1 cup loosely packed parsley leaf
- * 1/4 freshly grated parmesan cheese
- * 2 tablespoon pine nut
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