Butternut Squash and Sage Pesto

Ingredients

• * 3/4 cup peeled and cubed butternut squash
• * 2 tablespoon olive oil plus more for roasting
• * coarse kosher salt and freshly ground pepper
• * 1 cup loosely packed sage leaf
• * 1 cup loosely packed parsley leaf
• * 1/4 freshly grated parmesan cheese
• * 2 tablespoon pine nut

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