Butternut Squash and Sage Pesto

Butternut Squash and Sage Pesto

Butternut Squash and Sage Pesto


Serves 4

Details
  • Servings:   4
  • Calories:   214
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 3/4 cup peeled and cubed butternut squash
  • * 2 tablespoon olive oil plus more for roasting
  • * coarse kosher salt and freshly ground pepper
  • * 1 cup loosely packed sage leaf
  • * 1 cup loosely packed parsley leaf
  • * 1/4 freshly grated parmesan cheese
  • * 2 tablespoon pine nut
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