Pesto Potato Salad recipes
Ingredients
- 3 pounds medium red potatoes, cut into 1” pieces
- ¾ pound green beans, trimmed and cut into 1” pieces
- ½ cup plain Greek yogurt
- ½ cup basil pesto (homemade or store bought)
- 1 red bell pepper, diced
- 1 cup peas, fresh or frozen
- 1 cup (~2-3 ribs) celery, diced
- ½ cup red onion, diced
- 1 tsp black pepper
- ¾ tsp salt
- green onions
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