Farro Salad with Roasted Red Peppers Avocado Spinach Pesto recipes

Farro Salad with Roasted Red Peppers, Avocado & Spinach Pesto recipes

Farro Salad with Roasted Red Peppers, Avocado & Spinach Pesto recipes

By steworastory.com
45 minutes

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Details
  • Servings:   4
  • Calories:   455
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup farro
  • 2 cups water
  • 1/2 tsp salt
  • 1 avocado
  • 4 ounces crumbled feta cheese
  • 1 ripe avocado, cubed
  • 2 red peppers
  • 4 ounces fresh spinach
  • 1 clove garlic
  • juice from half a lemon
  • olive oil
  • salt
Instructions

Farro Salad with Roasted Red Peppers, Avocado & Spinach Pesto recipes serves 4 original recipe by steworastory.com.

View original preparation instructions

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