Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Sweet Potatoes With Feta And Pesto Vegetables recipes
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 2 large sweet potatoes
- 1 courgette - diced
- 4 baby aubergines - sliced
- 4 vine tomatoes - diced
- small handful of olives
- 2 heaped tsp pesto
- matchbox sized piece of feta cheese
- olive oil
Instructions
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