Ingredients
- ½ lb. mixed dried chilies (ancho, pasilla, guajillo), trimmed and seeded
- 2 12-oz. Mexican beers, such as Negro Modelo
- 3 Tbsp dark chili powder
- 2 Tbsp smoked paprika
- 2 Tbsp mustard powder
- ½ tsp cayenne
- 1 tsp ground black pepper
- 1 Tbsp granulated onion
- 1 Tbsp granulated garlic
- 2 Tbsp cumin seeds, toasted, then ground in a spice grinder
- 1 Tbsp vegetable oil
- 2 lbs. ground beef chuck
- 2 lbs. beef chuck, ¼”-dice
- ½ lb. slab bacon, ¼”-dice
- 3 white onions, small dice
- 4 garlic cloves, minced
- 2 cups red wine
- 1 ½ qt. whole peeled tomatoes, hand-crushed
- 1 ½ qt. beef or chicken stock
- ½ cup dark chocolate chips
- kosher salt
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