Slow Cooker Freezer Pack Brisket Chili

Ingredients

• 1 1/2 pounds beef brisket, trimmed of excess fat, cut into 3/4-inch pieces
• One 15-ounce can tomato puree
• Two 15-ounce cans kidney beans, rinsed and drained
• One 10-ounce bag frozen corn
• 1 large red onion, chopped
• 1 large green bell pepper, cut into 3/4-inch pieces
• 2 cloves garlic, thinly sliced
• 1/4 cup chili powder
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• Sour cream, shredded Cheddar, tortilla chips, fresh cilantro, for serving

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