Mediterranean Chili Over Lemon Butter Israeli Couscous

Ingredients

• 1 pound ground lamb
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1.5 teaspoons cumin
• 1 teaspoon cayenne
• 1/2 teaspoon oregano
• 1 teaspoon harissa paste
• 1/8 teaspoon cinnamon
• 1 15 ounces can of chickpeas
• 1 15 ounces can crushed tomatoes
• 1 15 ounces can diced tomatoes, rinsed
• 1 5 ounces bag of spinach
• 6 ounces crumbled feta
• 1 box of israeli couscous
• 1 lemon, juiced
• 1 tablespoon unsalted butter
• Salt and pepper

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