Ingredients
- 2 tablespoons olive oil
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 pound ground beef (80 percent meat/20 percent fat)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 cups marinara sauce (pick one with personality!)
- One 8.5-ounce bag microwaveable pasta, such as rotini, elbows or penne
- 2 cups shredded Mexican cheese blend
- 2 jalapenos, thinly sliced into rounds
- Greek yogurt or sour cream and sliced scallions, for garnish
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