Red Chili Sauce for Ribs
Ingredients
- 6 to 8 ounces dried Ancho chiles, wiped clean and seeded
- 8 large cloves garlic, peeled
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 cup molasses
- 1/2 cup Dijon mustard
- 1 1/2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 4 1/2 pounds pork baby back or country style ribs, cooked
- Baked pineapple, recipe follows
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