Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium sweet potatoes (about 1 1/2 pounds), cut into sticks about 1/4 inch thick
- ¼ teaspoon salt plus a pinch, divided
- 2 tablespoons reduced-fat sour cream
- 1 tablespoon lime juice
- 1 cup corn kernels, fresh or frozen
- ½ cup shredded Cheddar cheese
- ⅓ cup black beans, rinsed
- ½ cup cherry tomatoes, halved or quartered if large
- 2 scallions, sliced
- 1 avocado, chopped
- 2 tablespoons chopped cilantro (Optional)
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