Fresh Egg Pasta

Fresh Egg Pasta

Fresh Egg Pasta

By Food Network
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 2 cups all-purpose flour, plus more for kneading and rolling the dough
  • Pinch kosher salt
  • 2 large eggs, beaten
  • 2 tablespoons extra-virgin olive oil
Instructions

Fresh Egg Pasta serves 6 original recipe by Food Network.

View original preparation instructions

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