Ingredients
- 6 oz orzo (about 1 c)
- 1/3 C chopped onion
- 1 clove garlic, minced
- 2 tbsp olive oil
- 6 C baby spinach (about 6 oz)
- 1/3 C chopped black olives
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 C halved grape tomatoes
- 2 tsp lemon juice
- 1/4 C soft goat cheese (chevre)
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